Quality Control Management
Main objective of quality control is to find the balance between customer expectations and your business’ strategic goals economically and to grow continuously.
Quality control is founded on this understanding: the specifications of a product are directly related to the functions of the system producing it. An essential relationship exists between the system and the product. If all the system variables and inputs are under control, your product’s specifications are under control.
The expected benefits of quality control can be listed as follows:
- To prevent poor quality in production
- To establish a fast and effective quality inspection system with minimal costs
- To detect unexpected changes in products before they occur and reduce the number of defective parts
- To reduce worker and machine downtime and increase production
The main goal of Quality Control is to prevent problems in production, as no business can be successful with production quality issues. If a company does not take precautions and minimize low quality products, their sales will get lower, and they will face a big loss.
Other natural outcomes of quality control process are:
Getting the highest possible productivity from labor and machines accurately from the beginning
Preventing the time loss from fixing the faulty parts and lowering the wastage percentage
Developing a reputation by making high-quality products and meeting customer expectations
Preventing the loss of our resources before their economic values expire
Gaining the trust of the market and increasing competitiveness
Increasing the quality of our products
Increasing the employees' mental power with a faultless production line and lowering quality costs
Satisfied customers and fewer customer complaints